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Gino D’Acampo Sea Bass with Italian Style Salsa 370g

This fish dish comes from ‘Fantastico’ the first cookbook I ever wrote. I can’t believe that after all these years I still enjoy making this recipe as much as ever

Gino D’Acampo Sea Bass with Italian Style Salsa 370g

This fish dish comes from ‘Fantastico’ the first cookbook I ever wrote. I can’t believe that after all these years I still enjoy making this recipe as much as ever

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  • Fish Range

    Every day I hear people telling me that they are absolutely scared of cooking fish. Of course, it’s very difficult for me to understand this, because I was born on the Napoli coast and so was brought up predominantly on a fish diet. I find cooking fish much easier than cooking meat or vegetables – if you buy a fresh piece of fish, there really is not much cooking involved.
    If this is your first attempt at cooking fish, I would recommend any one of my exciting new recipes, because they are easy to prepare and full of flavour.

  • The Product

    This fish dish comes from ‘Fantastico’ the first cookbook I ever wrote. I can’t believe that after all these years I still enjoy making this recipe as much as ever

  • Nutritional Information

    Average values per 100g 

    • Energy 706kJ/170kcal
    • Fat Of which saturates 13.4g> 2.2g
    • Carbohydrates Of which sugars 1.9g>1.6g
    • Fibre 0.9g
    • Protein 10.1g
    • Salt 0.76g
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