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Gino
D'Acampo
Italian Chef
Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18, Gino moved to London, England.
Gino started his television career at the age of 24, giving him over 25 years of experience presenting and participating in many prime-time TV shows. Gino also has two prime-time television shows in his home country for Discovery Italia. With cheeky wit and exceptional talent in the kitchen, Gino regularly appears on ITV’s This Morning, as well as having his own show, Gino’s Italy, where for the past 12 years, he’s been traveling around Italy in search of authentic Italian recipes.
What's HappeningLatest From Gino
Guys, you can now find my awesome Seafood Risotto recipe on @culinary_wonderland ! I have to admit it’s one of my favourites. Use code GINO20 when signing up, check it out and let me know what you think… 😎 GDx
#CulinaryWonderland #Risotto #GinoDacampo #CooklikeAChef #LearntoCook #EasyWeeknightMeals
Aug 2
Guys, you can now find my awesome Seafood Risotto recipe on @culinary_wonderland ! I have to admit it’s one of my favourites. Use code GINO20 when signing up, check it out and let me know what you think… 😎 GDx
#CulinaryWonderland #Risotto #GinoDacampo #CooklikeAChef #LearntoCook #EasyWeeknightMeals
I am so excited to announce that I am now part of @culinary_wonderland ! Visit my page for exclusive recipes, content, tips & tricks and much more… Find us online at Culinarywonderland.com… Happy Cooking Chef’s 😎…
GDx
Jul 17
I am so excited to announce that I am now part of @culinary_wonderland ! Visit my page for exclusive recipes, content, tips & tricks and much more… Find us online at Culinarywonderland.com… Happy Cooking Chef’s 😎…
GDx
Approaching Episode 1… Approaching Episode 1…
#SpaghettiWars
GDx
And that’s how it’s done!!!… Chargrilled Quails with zucchine and garlic vinaigrette. The perfect Summer’s Dish… Ask your butcher for quails, try it and let me know…..😎
GDx
Jul 6
And that’s how it’s done!!!… Chargrilled Quails with zucchine and garlic vinaigrette. The perfect Summer’s Dish… Ask your butcher for quails, try it and let me know…..😎
GDx
It’s publication Day of Gino’s Air Fryer Cookbook in Germany! Das AirFryer Kochbuch Italien is OUT NOW! Enjoy Germany, and let me know what you think 😎… Danke schön!
GDx
Jul 3
It’s publication Day of Gino’s Air Fryer Cookbook in Germany! Das AirFryer Kochbuch Italien is OUT NOW! Enjoy Germany, and let me know what you think 😎… Danke schön!
GDx
What a FANTASTICO day at @poplarnurseriesltd to launch my new range of @ginopizzaovens … So great to see you all, and thank you for coming! Until next time😎…
GDx
Jul 1
What a FANTASTICO day at @poplarnurseriesltd to launch my new range of @ginopizzaovens … So great to see you all, and thank you for coming! Until next time😎…
GDx
What a fantastic busy weekend I just had in Malta, I met so many great people and I thank you all for coming to see me… Launched my new range of @ginopizzaovens with my new partners @pitrehome
And the official opening of my first international restaurant @lucianobyginodacampomalta …
Grazie to my friends @boss for looking after me, very cool summer collection 😎….
GDx
Jun 19
What a fantastic busy weekend I just had in Malta, I met so many great people and I thank you all for coming to see me… Launched my new range of @ginopizzaovens with my new partners @pitrehome
And the official opening of my first international restaurant @lucianobyginodacampomalta …
Grazie to my friends @boss for looking after me, very cool summer collection 😎….
GDx
