I’m so proud of my beautiful restaurant @ginorestaurantoldhallstreet & Sky Bar @skybarginodacampo in Liverpool…
I cannot wait to see you guys there….
GDx
I think my peacocks in Villa D’Acampo are starting to think they are dogs 🙄… GDx
Stasera Pizza Napoletana fatta in casa…… Made with my Organic Flour available exclusively @asda …
#ASDA #CookingWithGino #ad #PizzaNapoletana
What an amazing night on Monday @lucianobyginodacampo … I absolutely love meeting you guys🤘🏼.. #ANightWithGino
GDx
I think Mia is trying to steal the spotlight… 🙄
GDx
Spaghetti al Pomodoro con olive, one of the simplest but most delicious recipes - using my Organic chopped tomatoes, my Organic Leccino pitted olives & my Organic Extra virgin Olive oil, all available exclusively @asda …. #asda #ad #cookingwithgino
GDx
You guys asked, and we delivered… @iamsnoopdacampo is now on Instagram😎🐶
GDx
I can’t wait to see you guys soon for A Night With Gino….
First stop : @lucianobyginodacampo on Monday !
GDx
Everyone meet Snoop D’Acampo 🐶😎…. @lucidacampo @roccodacampo
GDx
Lazy night in with delicious Italian food, Creamy Maccheroni cheese and Meatballs. Available exclusively @asda
Buon Appetito!!!….
GDx
Just to set the record straight 🤌🤌…
@lucianobyginodacampoalderley
GDx
My dinner tonight, Roasted Quails with lard, paprika and rosemary:
- Preheat the oven to 200°C.
- Wrap 1 slice of lard around each quail and place breast side down on to an oven tray.
- Sprinkle over fresh rosemary leaves and season with salt and paprika.
- Roast in the oven for 15 minutes.
- Take the tray out of the oven, turn the quails breast side up and continue to roast for a further 15 minutes.
Buon Appetito…..
GDx
Ciao ragazzi, just a quick message to say Thank You and wish you all a Happy New Year!
GDx
Just when you thought Christmas was all over, the gifts don’t stop there my friend… Check out @cinchuk for some awesome cars 😎 #ad
GDx
I always feel so lucky when I come to @lucianobyginodacampo … The location, food, staff and atmosphere are just awesome 😎
GDx