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Gino D’Acampo Fillets of Cod Neapolitan Style 380g

Cod is such an excellent fish – firm, meaty and delicious, I love this recipe with cherry tomatoes, olives and capers, as the ingredients remind me of my home in Naples

Gino D’Acampo Fillets of Cod Neapolitan Style 380g

Cod is such an excellent fish – firm, meaty and delicious, I love this recipe with cherry tomatoes, olives and capers, as the ingredients remind me of my home in Naples

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  • Fish Range

    Every day I hear people telling me that they are absolutely scared of cooking fish. Of course, it’s very difficult for me to understand this, because I was born on the Napoli coast and so was brought up predominantly on a fish diet. I find cooking fish much easier than cooking meat or vegetables – if you buy a fresh piece of fish, there really is not much cooking involved.
    If this is your first attempt at cooking fish, I would recommend any one of my exciting new recipes, because they are easy to prepare and full of flavour.

  • The Product

    Cod is such an excellent fish – firm, meaty and delicious, I love this recipe with cherry tomatoes, olives and capers, as the ingredients remind me of my home in Naples

  • Nutritional Information

    Average values per 100g 

    • Energy 373kJ/89kcal
    • Fat Of which saturates 3.4g> 0.9g
    • Carbohydrates Of which sugars 1.4g>0.6g
    • Fibre 0.6g
    • Protein 12.8g
    • Salt 1.01g
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