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Gino D’Acampo Garlic & Mozzarella Cheese Flatbread 216g

My flatbread is perfect for sharing or to accompany any of your favourite starters. Topped with garlic, mozzarella cheese and garlic.

I grew up in Naples, the birthplace of the iconic pizza. As a young boy I learned the art of making pizza from my grandmother, Nonna Flora. 30 years on, based on the same methods and familiar ingredients, I am proud to have created a range of pizzas, for you to enjoy at home just like my family do… Buon Appetito!

 

 

Gino D’Acampo Garlic & Mozzarella Cheese Flatbread 216g

My flatbread is perfect for sharing or to accompany any of your favourite starters. Topped with garlic, mozzarella cheese and garlic.

I grew up in Naples, the birthplace of the iconic pizza. As a young boy I learned the art of making pizza from my grandmother, Nonna Flora. 30 years on, based on the same methods and familiar ingredients, I am proud to have created a range of pizzas, for you to enjoy at home just like my family do… Buon Appetito!

 

 

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  • Frozen Range

    When I’m not at home you will often find me in the kitchen creating my favourite Italian meals, many of which are featured in my cookbooks and television shows.

    Based on the same recipes, ingredients and methods, I am proud to have created a range of classic meals, inspired by Italy, for you to enjoy at home just like my family do… Buon Appetito!

  • The Product

    Flatbread topped with garlic, mozzarella cheese and garlic.

  • Nutritional Information

    Average values per 100g (as sold)

    • Energy 1310kj/313kcal
    • Fat Of which saturates 14g < 5.8g
    • Carbohydrates Of which sugars 35g <2.5g
    • Fibre 1.7g
    • Protein 12g
    • Salt 1.7g
  • Importer

    Packed in the U.K. for ASDA, Leeds LS11 5AD/ASDA, Antrim BT41 4GY

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