Meat-Free Recipes

‘I want to celebrate vegetables and make them the star attraction rather than just the supporting cast.’

You can create lots of amazingly tasty dishes with the rainbow of veg available in this country now and you’ll never go hungry!

Gino’s Italian meat-free dishes are packed full of amazing flavours, tastes and textures and over the years they have been relegated to playing second fiddle to meat and fish but it’s time for a change! Nowadays, it’s not just vegetarians eating traditional Italian meat-free dishes because they’re delicious, healthy, cheap and jam-packed full of goodness!

Also remember, meat-free doesn’t mean exclusively vegetables! Gino has created some amazing Italian meat-free pasta, pizza, salad, fish and seafood recipes that are delicious, nutritious, inexpensive and healthy and you won’t even realise you’re not eating meat! Of course, if you are vegetarian, please check all the ingredients carefully and use rennet-free equivalents of the cheeses.

Not only do Gino’s authentic Italian meat-free recipes pack a whopping taste punch, they are full of goodness that help your body to work better and stay healthier. They give you the vitamins, minerals and fibre you need and additions like fish and seafood are rich in essential oils and healthy fats.

If you haven’t had Gino’s pizza with grilled courgettes and balsamic glaze – pizza con zucchini e aceto balsamico – you’re missing a real treat! There’s also the spectacular Sardinian pasta shells with clams, walnuts, chilli and bottarga – gnocchetti sardi con vongole, noci, pepperoncino e bottarga – and a ‘perfect for dinner then leftovers for lunch the next day’ artichoke and spinach tart – torta di carciofi e spinaci and lots, lots more!

If you’re looking for some of the best Italian meat-free recipes online, you’re in the right place! You’ll find lots of tasty Italian meat-free recipes in Gino’s best-selling recipe books or you can find a selection of great ideas below. It’s time to start cooking!

Meat-Free Recipes

FIORI DI ZUCCHINE FRITTI E RIPIENI DI RICOTTADEEP-FRIED COURGETTE FLOWERS STUFFED WITH RICOTTA

Courgette flowers, sold in bunches in Italian markets in midsummer, are usually a privilege reserved for the kitchen gardener in Britain. They're a rare treat in the shops, so if you see courgette flowers for sale snap them up and cook them the same day – they don’t last long. For variety, add some fresh mint to the ricotta mixture or pop in a small cube of mozzarella.

4

Serves

11

Ingredients

Extracted from Gino's Hidden Italy : How to Cook Like a True Italian by Gino D’Acampo (published by Hodder & Stoughton) on 6th October 2016. Photography credit – Matt Russell, Hal Shinnie and Dan Jones

Extracted from Gino's Hidden Italy : How to Cook Like a True Italian by Gino D’Acampo (published by Hodder & Stoughton) on 6th October 2016. Photography credit – Matt Russell, Hal Shinnie and Dan Jones