- 280g White Chocolate, Broken Into Pieces
- 300ml Double Cream
- 1 Tablespoon Black Pepper, Freshly Ground
- 6 Fresh Mint Leaves, Finely Sliced
- 6 Fresh Mint Leaves, For Decoration
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Feast your eyes on the finest white chocolate mousse with black pepper & fresh mint! It’s straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.
Step By Step
Put the chocolate in a heatproof bowl and place over a pan of simmering water to melt. Make sure the base of the bowl does not touch the water. When the chocolate has melted, stand the bowl on a cold surface to cool down slightly.
Pour the cream into a large bowl and whisk until soft peaks form.
Place 2 tablespoons of cream in the melted chocolate and gently fold together, then fold the chocolate mixture in the rest of the cream. At the end, gently fold in the black pepper and the chopped mint.
Share the mixture between six tall Champagne glasses (capacity of about 70ml)
Chill in the fridge for about 20 minutes, then serve decorated with the reserved mint leaves.
Once you’re done, simply sit back and enjoy your white chocolate mousse with black pepper & fresh mint and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes.