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Gino
D'Acampo
Italian Chef
Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18, Gino moved to London, England.
Gino started his television career at the age of 24, giving him over 25 years of experience presenting and participating in many prime-time TV shows. Gino also has two prime-time television shows in his home country for Discovery Italia. With cheeky wit and exceptional talent in the kitchen, Gino regularly appears on ITV’s This Morning, as well as having his own show, Gino’s Italy, where for the past 12 years, he’s been traveling around Italy in search of authentic Italian recipes.
What's HappeningLatest From Gino
And that’s how it’s done!!!… Chargrilled Quails with zucchine and garlic vinaigrette. The perfect Summer’s Dish… Ask your butcher for quails, try it and let me know…..😎
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Jul 6

And that’s how it’s done!!!… Chargrilled Quails with zucchine and garlic vinaigrette. The perfect Summer’s Dish… Ask your butcher for quails, try it and let me know…..😎
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It’s publication Day of Gino’s Air Fryer Cookbook in Germany! Das AirFryer Kochbuch Italien is OUT NOW! Enjoy Germany, and let me know what you think 😎… Danke schön!
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Jul 3

It’s publication Day of Gino’s Air Fryer Cookbook in Germany! Das AirFryer Kochbuch Italien is OUT NOW! Enjoy Germany, and let me know what you think 😎… Danke schön!
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What a FANTASTICO day at @poplarnurseriesltd to launch my new range of @ginopizzaovens … So great to see you all, and thank you for coming! Until next time😎…
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Jul 1

What a FANTASTICO day at @poplarnurseriesltd to launch my new range of @ginopizzaovens … So great to see you all, and thank you for coming! Until next time😎…
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What a fantastic busy weekend I just had in Malta, I met so many great people and I thank you all for coming to see me… Launched my new range of @ginopizzaovens with my new partners @pitrehome
And the official opening of my first international restaurant @lucianobyginodacampomalta …
Grazie to my friends @boss for looking after me, very cool summer collection 😎….
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Jun 19

What a fantastic busy weekend I just had in Malta, I met so many great people and I thank you all for coming to see me… Launched my new range of @ginopizzaovens with my new partners @pitrehome
And the official opening of my first international restaurant @lucianobyginodacampomalta …
Grazie to my friends @boss for looking after me, very cool summer collection 😎….
GDx
This gentleman is my father in law and when I moved to England he welcomed me in his beautiful family like a son. Today, after 30 years he still cracks me up 😂. Happy Father’s Day a tutti…..
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Jun 15

This gentleman is my father in law and when I moved to England he welcomed me in his beautiful family like a son. Today, after 30 years he still cracks me up 😂. Happy Father’s Day a tutti…..
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A quick, healthy and delicious recipe just for you…. Fillet of Salmon with cherry tomatoes, olives, potatoes, capers & extra virgin olive oil…😎
#GinosAirFryerCookbook
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Jun 5

A quick, healthy and delicious recipe just for you…. Fillet of Salmon with cherry tomatoes, olives, potatoes, capers & extra virgin olive oil…😎
#GinosAirFryerCookbook
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What a pleasure it was to celebrate @meliahtlresorts 10 Year Anniversary in @ginomyrestaurant Manchester… Thank you for being the best partners and here’s to many more years together….
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Jun 3

What a pleasure it was to celebrate @meliahtlresorts 10 Year Anniversary in @ginomyrestaurant Manchester… Thank you for being the best partners and here’s to many more years together….
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One of the most common questions we get at @ginopizzaovens , is the difference between our Pizza Peels. Here is the answer! Grazie for the help @roccodacampo 😎…
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Jun 1

One of the most common questions we get at @ginopizzaovens , is the difference between our Pizza Peels. Here is the answer! Grazie for the help @roccodacampo 😎…
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