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Gino

D'Acampo

Italian Chef

Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England.

Gino started his television career at the age of 24, giving him over 21 years of experience presenting and participating in many prime-time TV shows. Gino also has two prime-time television shows in his home country for Discovery Italia. With cheeky wit and exceptional talent in the kitchen, Gino regularly appears on ITV’s This Morning, as well as having his own show Gino’s Italian Escape, where for the past 7 years, he’s been traveling around Italy in search of authentic Italian recipes.

What's HappeningLatest From Gino

Gnocchi alla Sorrentina - one of our favourite recipes ever. Grazie for the help Mia!! 
#GinosAirFryerCookbook out Oct 24th😎… 
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Gnocchi alla Sorrentina - one of our favourite recipes ever. Grazie for the help Mia!!
#GinosAirFryerCookbook out Oct 24th😎…
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Bring on Gino Vino 2024!! Who wants a bottle?..… 
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Bring on Gino Vino 2024!! Who wants a bottle?..…
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Happy International Coffee Day! Cappuccino time 😎… 
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Happy International Coffee Day! Cappuccino time 😎…
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We’re back (with or without the ducks🦆)!! We can’t wait to see you on the 20th October in London for our LIVE SHOW… Limited tickets available now in bio😎…

We’re back (with or without the ducks🦆)!! We can’t wait to see you on the 20th October in London for our LIVE SHOW… Limited tickets available now in bio😎… ...

More coming soon 😎..… #GinosAirFryerCookbook 
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More coming soon 😎..… #GinosAirFryerCookbook
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Simple cooking with fresh ingredients… You just can’t go wrong! What’s on the menu tonight guys? 😎… 
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Simple cooking with fresh ingredients… You just can’t go wrong! What’s on the menu tonight guys? 😎…
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We can’t wait to see you all at @lucianobyginodacampo and in the theatre for a night of riveting shambles……20th of October in London…. Tickets are available in bio😎… 
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We can’t wait to see you all at @lucianobyginodacampo and in the theatre for a night of riveting shambles……20th of October in London…. Tickets are available in bio😎…
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Cute but very cheeky!!!! 22 little quails hatched at Villa D’Acampo this week…. 
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Cute but very cheeky!!!! 22 little quails hatched at Villa D’Acampo this week….
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One of the most important thing before cooking a Pizza, is to reach the perfect temperature in the oven, around 420 degrees celsius…… @ginopizzaovens … 
Happy Pizza Making!! 
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One of the most important thing before cooking a Pizza, is to reach the perfect temperature in the oven, around 420 degrees celsius…… @ginopizzaovens …
Happy Pizza Making!!
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My lunch today… What’s on the menu for you guys? 😎… 
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My lunch today… What’s on the menu for you guys? 😎…
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They’ve all disappeared…….who’s going to clean up? 🙄. @ginopizzaovens 
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They’ve all disappeared…….who’s going to clean up? 🙄. @ginopizzaovens
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Ciao Ragazzi, Bonjour, we are so excited to let you know that on the 20th October, we will be bringing our first live theatre show to London! We will be talking all things TV, Food, Books and more, and can’t wait to see you all 😎 Click the link in bio for tickets…

Ciao Ragazzi, Bonjour, we are so excited to let you know that on the 20th October, we will be bringing our first live theatre show to London! We will be talking all things TV, Food, Books and more, and can’t wait to see you all 😎 Click the link in bio for tickets… ...

My 2 ducklings have finally hatched… Any name suggestions? 😎… 
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My 2 ducklings have finally hatched… Any name suggestions? 😎…
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😎🍉 ...