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Gino
D'Acampo
Italian Chef
Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18, Gino moved to London, England.
Gino started his television career at the age of 24, giving him over 25 years of experience presenting and participating in many prime-time TV shows. Gino also has two prime-time television shows in his home country for Discovery Italia. With cheeky wit and exceptional talent in the kitchen, Gino regularly appears on ITV’s This Morning, as well as having his own show, Gino’s Italy, where for the past 12 years, he’s been traveling around Italy in search of authentic Italian recipes.
What's HappeningLatest From Gino
My new Professional Pan Range available @asda in store & online. Great quality, looks fantastic and very affordable price… What more do you need 😜…
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May 15
My new Professional Pan Range available @asda in store & online. Great quality, looks fantastic and very affordable price… What more do you need 😜…
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I am so excited to announce my very FIRST International Restaurant… Luciano by Gino D’Acampo will open in @memaltahotel & @mercurymalta in June 2025 - just before Summer. We can’t wait to welcome you… #GinoMalta
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May 10
I am so excited to announce my very FIRST International Restaurant… Luciano by Gino D’Acampo will open in @memaltahotel & @mercurymalta in June 2025 - just before Summer. We can’t wait to welcome you… #GinoMalta
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My super easy, flourless, light and delicious Fluffys. You can now make a savoury & sweet snack/breakfast with only 4 ingredients, so no excuses please!!!!! I showed you mine… Now you show me yours, get creative and let me know how you are getting on!…
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Apr 20
My super easy, flourless, light and delicious Fluffys. You can now make a savoury & sweet snack/breakfast with only 4 ingredients, so no excuses please!!!!! I showed you mine… Now you show me yours, get creative and let me know how you are getting on!…
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Calling all International Businesses across the world! If you are interested in partnering up with us at @ginopizzaovens , email ‘International@ginopizzaovens.com’… We can’t wait to hear from you…. #GinoPizzaOvens
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Apr 10
Calling all International Businesses across the world! If you are interested in partnering up with us at @ginopizzaovens , email ‘International@ginopizzaovens.com’… We can’t wait to hear from you…. #GinoPizzaOvens
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This is what I call Minimum Effort, Maximum Satisfaction. In Italy we call this dish Spaghetti alla Puveriello…. Poor man spaghetti, and every Italian knows what I am talking about 🤌🤌….
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Apr 2
This is what I call Minimum Effort, Maximum Satisfaction. In Italy we call this dish Spaghetti alla Puveriello…. Poor man spaghetti, and every Italian knows what I am talking about 🤌🤌….
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Happy Mother’s Day to all the incredible Mamma out there, today it’s all about YOU 😘…… If you’re celebrating in @ginomyrestaurant or @lucianobyginodacampo , we can’t wait to take care of you…
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Mar 30
Happy Mother’s Day to all the incredible Mamma out there, today it’s all about YOU 😘…… If you’re celebrating in @ginomyrestaurant or @lucianobyginodacampo , we can’t wait to take care of you…
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This guy is just getting bigger and bigger 😳…
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