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Gino

D'Acampo

Italian Chef

Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18, Gino moved to London, England.

Gino started his television career at the age of 24, giving him over 25 years of experience presenting and participating in many prime-time TV shows. Gino also has two prime-time television shows in his home country for Discovery Italia. With cheeky wit and exceptional talent in the kitchen, Gino regularly appears on ITV’s This Morning, as well as having his own show, Gino’s Italy, where for the past 12 years, he’s been traveling around Italy in search of authentic Italian recipes.

What's HappeningLatest From Gino

A young boy’s dream that came true @ausgp … Cooking at the chairmans suit and for @scuderiaferrari with @atlanticgroup was an incredible experience. I met so many cool people and definitely had a weekend that I won’t forget.  Grazie 😎… GDx

A young boy’s dream that came true @ausgp … Cooking at the chairmans suit and for @scuderiaferrari with @atlanticgroup was an incredible experience. I met so many cool people and definitely had a weekend that I won’t forget. Grazie 😎… GDx ...

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Because sometimes in life, you just don’t need tomatoes… Pizza Bianca con Salame.
And with my new Electro Pizza oven you can now make it indoor or outdoor… no more excuses…  GDx
@ginopizzaovens

Because sometimes in life, you just don’t need tomatoes… Pizza Bianca con Salame.
And with my new Electro Pizza oven you can now make it indoor or outdoor… no more excuses… GDx
@ginopizzaovens
...

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Nothing better than a Vespa ride with my Principessa after school 😎… GDx

Nothing better than a Vespa ride with my Principessa after school 😎… GDx ...

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Meet my new friend, every now and then he comes to see me in the garden…
What should I call him? I was thinking… Larry?
GDx

Meet my new friend, every now and then he comes to see me in the garden…
What should I call him? I was thinking… Larry?
GDx
...

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Two fantastic evenings @lucianobyginodacampomalta meeting new friends and cooking amazing food… as usual the team was incredible 👏🏻👏🏻
Malta… I can’t wait to come back! 💙
GDx

Two fantastic evenings @lucianobyginodacampomalta meeting new friends and cooking amazing food… as usual the team was incredible 👏🏻👏🏻
Malta… I can’t wait to come back! 💙
GDx
...

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Best way to celebrate @roccodacampo Birthday… Pizza time!!! 🥳💙
GDx

@ginopizzaovens

Best way to celebrate @roccodacampo Birthday… Pizza time!!! 🥳💙
GDx

@ginopizzaovens
...

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I’ve been cooking for the past 35 years and still loving it like the first day… grazie to you all… GDx

@lucianobyginodacampo 
@lucianobyginodacampomalta 
@ginomyrestaurant 
@gino.newcastle 
@gino.leeds 
@gino.manchester
@gino.liverpool

I’ve been cooking for the past 35 years and still loving it like the first day… grazie to you all… GDx

@lucianobyginodacampo
@lucianobyginodacampomalta
@ginomyrestaurant
@gino.newcastle
@gino.leeds
@gino.manchester
@gino.liverpool
...

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Happy Valentine’s Day 💙… GDx

Happy Valentine’s Day 💙… GDx ...

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What an honour for GGF to be represented at the Malta carnival with @vibe887 and DonPe’ Carnival Company.

On behalf of @gordongram & @fred_sirieix , we thank you and wish you the best of luck tomorrow 👊…
GDx

What an honour for GGF to be represented at the Malta carnival with @vibe887 and DonPe’ Carnival Company.

On behalf of @gordongram & @fred_sirieix , we thank you and wish you the best of luck tomorrow 👊…
GDx
...

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I definitely only had one little white hair on my eyebrow 😡… GDx

I definitely only had one little white hair on my eyebrow 😡… GDx ...

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And that’s how we do it… Linguine Vongole, cooked and served at all my restaurants, the exact same way my mother used to cook it for me…  GDx
@ginomyrestaurant 
@lucianobyginodacampo 
@lucianobyginodacampomalta

And that’s how we do it… Linguine Vongole, cooked and served at all my restaurants, the exact same way my mother used to cook it for me… GDx
@ginomyrestaurant
@lucianobyginodacampo
@lucianobyginodacampomalta
...

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It’s cold outside but we still love making pizza 🍕🍕 With my New Electro Pizza Oven you can now create your favourite pizza in the comfort of your own kitchen. Go to @ginopizzaovens for more info on my electric indoor/outdoor pizza oven, with plenty of accessories to choose from and my Neapolitan pizza dough balls delivered straight to your house… 
GDx

It’s cold outside but we still love making pizza 🍕🍕 With my New Electro Pizza Oven you can now create your favourite pizza in the comfort of your own kitchen. Go to @ginopizzaovens for more info on my electric indoor/outdoor pizza oven, with plenty of accessories to choose from and my Neapolitan pizza dough balls delivered straight to your house…
GDx
...

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One more teaser of Spaghetti Wars before the final cut…
With my brilliant family @erekav @metropolitanseafood @rossellarago @spaghetti_pepe @jimmybigmuscles 🍝… GDx

One more teaser of Spaghetti Wars before the final cut…
With my brilliant family @erekav @metropolitanseafood @rossellarago @spaghetti_pepe @jimmybigmuscles 🍝… GDx
...

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I started working in a pizzeria in Naples when I was 14 years old, (technically I started cleaning the pizza oven and a year later I got promoted to making pizzas). This year I will be 50 and still love every pizza I make… and yes I do make sure my guests know when I personally make their pizzas @ginomyrestaurant …  GDx

I started working in a pizzeria in Naples when I was 14 years old, (technically I started cleaning the pizza oven and a year later I got promoted to making pizzas). This year I will be 50 and still love every pizza I make… and yes I do make sure my guests know when I personally make their pizzas @ginomyrestaurant … GDx ...

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