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Gino
D'Acampo
Italian Chef
Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England.
Gino started his television career at the age of 24, giving him over 21 years of experience presenting and participating in many prime-time TV shows. Gino also has two prime-time television shows in his home country for Discovery Italia. With cheeky wit and exceptional talent in the kitchen, Gino regularly appears on ITV’s This Morning, as well as having his own show Gino’s Italian Escape, where for the past 7 years, he’s been traveling around Italy in search of authentic Italian recipes.
What's HappeningLatest From Gino
I’m so proud of my beautiful restaurant @ginorestaurantoldhallstreet & Sky Bar @skybarginodacampo in Liverpool…
I cannot wait to see you guys there….
GDx
I think my peacocks in Villa D’Acampo are starting to think they are dogs 🙄… GDx
Stasera Pizza Napoletana fatta in casa…… Made with my Organic Flour available exclusively @asda …
#ASDA #CookingWithGino #ad #PizzaNapoletana
What an amazing night on Monday @lucianobyginodacampo … I absolutely love meeting you guys🤘🏼.. #ANightWithGino
GDx
I think Mia is trying to steal the spotlight… 🙄
GDx
Spaghetti al Pomodoro con olive, one of the simplest but most delicious recipes - using my Organic chopped tomatoes, my Organic Leccino pitted olives & my Organic Extra virgin Olive oil, all available exclusively @asda …. #asda #ad #cookingwithgino
GDx
You guys asked, and we delivered… @iamsnoopdacampo is now on Instagram😎🐶
GDx
I can’t wait to see you guys soon for A Night With Gino….
First stop : @lucianobyginodacampo on Monday !
GDx
Everyone meet Snoop D’Acampo 🐶😎…. @lucidacampo @roccodacampo
GDx
Lazy night in with delicious Italian food, Creamy Maccheroni cheese and Meatballs. Available exclusively @asda
Buon Appetito!!!….
GDx
Just to set the record straight 🤌🤌…
@lucianobyginodacampoalderley
GDx
My dinner tonight, Roasted Quails with lard, paprika and rosemary:
- Preheat the oven to 200°C.
- Wrap 1 slice of lard around each quail and place breast side down on to an oven tray.
- Sprinkle over fresh rosemary leaves and season with salt and paprika.
- Roast in the oven for 15 minutes.
- Take the tray out of the oven, turn the quails breast side up and continue to roast for a further 15 minutes.
Buon Appetito…..
GDx
Ciao ragazzi, just a quick message to say Thank You and wish you all a Happy New Year!
GDx
Just when you thought Christmas was all over, the gifts don’t stop there my friend… Check out @cinchuk for some awesome cars 😎 #ad
GDx
I always feel so lucky when I come to @lucianobyginodacampo … The location, food, staff and atmosphere are just awesome 😎
GDx
