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Gino
D'Acampo
Italian Chef
Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18, Gino moved to London, England.
Gino started his television career at the age of 24, giving him over 25 years of experience presenting and participating in many prime-time TV shows. Gino also has two prime-time television shows in his home country for Discovery Italia. With cheeky wit and exceptional talent in the kitchen, Gino regularly appears on ITV’s This Morning, as well as having his own show, Gino’s Italy, where for the past 12 years, he’s been traveling around Italy in search of authentic Italian recipes.
What's HappeningLatest From Gino
Best part of my job… Working on new dishes with my chefs.
Come and try our new menu, it’s fantastico!!!… GDx
@lucianobyginodacampomalta
@lucianobyginodacampo
@ginomyrestaurant
@gino.newcastle
@gino.leeds
@gino.manchester
@gino.liverpool
@skybarliverpool
@radiorooftoplondon
Oct 12
Best part of my job… Working on new dishes with my chefs.
Come and try our new menu, it’s fantastico!!!… GDx
@lucianobyginodacampomalta
@lucianobyginodacampo
@ginomyrestaurant
@gino.newcastle
@gino.leeds
@gino.manchester
@gino.liverpool
@skybarliverpool
@radiorooftoplondon
Ciao ragazzi,
just a little tip that helped me throughout my years in the Kitchen…
Perfect for World Egg day! 🥚🥚🥚
For more tips & tricks, go check out @culinary_wonderland
GDx
Oct 9
Ciao ragazzi,
just a little tip that helped me throughout my years in the Kitchen…
Perfect for World Egg day! 🥚🥚🥚
For more tips & tricks, go check out @culinary_wonderland
GDx
Ciao ragazzi, how you all doing?
Today we are making homemade Amaretti biscuits 🤌🤌🤌 e vai!!!
Tell me what’s your favourite Italian biscuit and I will make it for you… GDx
Oct 4
Ciao ragazzi, how you all doing?
Today we are making homemade Amaretti biscuits 🤌🤌🤌 e vai!!!
Tell me what’s your favourite Italian biscuit and I will make it for you… GDx
Ciao ragazzi, these are some of the pasta shapes we use in all @ginomyrestaurant
What’s your 🫵 favourite pasta shape and why?… GDx
@lucianobyginodacampo
@lucianobyginodacampomalta
@gino.newcastle
@gino.leeds
@gino.manchester
@gino.liverpool
@me_by_melia
@memaltahotel
Oct 1
Ciao ragazzi, these are some of the pasta shapes we use in all @ginomyrestaurant
What’s your 🫵 favourite pasta shape and why?… GDx
@lucianobyginodacampo
@lucianobyginodacampomalta
@gino.newcastle
@gino.leeds
@gino.manchester
@gino.liverpool
@me_by_melia
@memaltahotel
I love to see all your food creations with @ginopizzaovens & @bontaitalia ... Looks FANTASTICO, grazie ragazzi 👏🏻👏🏻👏🏻
ginopizzaovens.com
And now also available in Australia 🇦🇺 ginopizzaovens.com.Au 😎… GDx
Sep 23
I love to see all your food creations with @ginopizzaovens & @bontaitalia ... Looks FANTASTICO, grazie ragazzi 👏🏻👏🏻👏🏻
ginopizzaovens.com
And now also available in Australia 🇦🇺 ginopizzaovens.com.Au 😎… GDx
Tonight the boys are cooking @lucidacampo @roccodacampo …GDx
Gino’s Canadian Escape… We are getting closer 😎… GDx
How to Be a Proper Italian with Gino: Do you need a spoon to twist your pasta? 🍝🇮🇹
Chef Gino reveals the proper way to eat pasta, because a real Italian never needs a spoon to help twist their pasta! Instead, use your fork with a little help from a piece of bread. Once you’re done, don’t forget la scarpetta 🍞✨
@ginomyrestaurant
@lucianobyginodacampo
@gino.manchester
@gino.newcastle
@gino.leeds
@gino.liverpool
@skybarliverpool
@radiorooftoplondon
Sep 13
How to Be a Proper Italian with Gino: Do you need a spoon to twist your pasta? 🍝🇮🇹
Chef Gino reveals the proper way to eat pasta, because a real Italian never needs a spoon to help twist their pasta! Instead, use your fork with a little help from a piece of bread. Once you’re done, don’t forget la scarpetta 🍞✨
@ginomyrestaurant
@lucianobyginodacampo
@gino.manchester
@gino.newcastle
@gino.leeds
@gino.liverpool
@skybarliverpool
@radiorooftoplondon
Nothing makes me feel better than spending the night with my guests… Grazie for the continuos support 😎… GDx
@lucianobyginodacampo
@lucianobyginodacampomalta
@ginomyrestaurant
@gino.newcastle
@gino.manchester
@gino.leeds
@gino.liverpool
@radiorooftoplondon
@skybarliverpool
Sep 9
Nothing makes me feel better than spending the night with my guests… Grazie for the continuos support 😎… GDx
@lucianobyginodacampo
@lucianobyginodacampomalta
@ginomyrestaurant
@gino.newcastle
@gino.manchester
@gino.leeds
@gino.liverpool
@radiorooftoplondon
@skybarliverpool
Ciao ragazzi, today I’m showing you how to make a delicious creamy Risotto with sausages, leeks and peas. It’s simple, comforting and super easy to follow step by step.
Give it a try and let me know in the comments how yours turns out!
Buon appetito… GDx
Aug 24
Ciao ragazzi, today I’m showing you how to make a delicious creamy Risotto with sausages, leeks and peas. It’s simple, comforting and super easy to follow step by step.
Give it a try and let me know in the comments how yours turns out!
Buon appetito… GDx
