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Gino
D'Acampo
Italian Chef
Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England.
Gino started his television career at the age of 24, giving him over 21 years of experience presenting and participating in many prime-time TV shows. Gino also has two prime-time television shows in his home country for Discovery Italia. With cheeky wit and exceptional talent in the kitchen, Gino regularly appears on ITV’s This Morning, as well as having his own show Gino’s Italian Escape, where for the past 7 years, he’s been traveling around Italy in search of authentic Italian recipes.
What's HappeningLatest From Gino
Ciao guys, how you doing? I would like to tell you a story about how my family have used Brillo… This one goes way back - to my mamma’s kitchen in Italy… She was always head chef in our house, but for as long as I can remember, it was my father who would Break Out The Brillo… Nothing gets through grease, grime and burnt food like @brillo_clean …
#Brillo #BreakOutTheBrillo #ShowThePotsWhosBoss #ad
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Fantastic day filming today… Can you guys guess where I am?…
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Ciao guys, how are you? I am so excited to announce that my new fresh fish range, is finally available at @asda ……
I started working on the recipes last summer while I was in Italy - and wanted to bring you all an easy and delicious solution to cooking fish at home… First up, my Sea Bass with Italian Style Salsa… Buon Appetito! #ASDA #CookingWithGino #ad
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Ciao ragazzi, how you doing? Once again I have my @bigtownchef hat on ...& I’ve got another cool competition for you!
I challenge you to make my favourite dessert, Affogato, in my final SUPER Rate My Plate 👌…
Go to bigtownchef.com/gino for all the info you need! #ad
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A very important question for a very important debate… Track & Field vs Super Mario Bros… What do you guys think? 🤔
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To all the haters out there……yes I still kiss my principessa on the lips, get over it and get a life 😎…..
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Ciao guys – how you doing? I am very excited to announce my new book - Gino's Italy: Like Mamma Used to Make. It’s a book that is really close to me as it draws on the wisdom of the women in my family, as well as a nation of home cooking nonnas, and contains many of Italy’s best loved recipes. It’s out on 15th September but available to pre-order from today. I can’t wait for you guys to see it…
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Planning our next adventure with @fred_sirieix & Justin Beaver… 😎
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Ciao a tutti, once again, I have my @bigtownchef hat on & I’ve got another competition for you…
I challenge you to cook bruschetta, in my second Super Rate My Plate 🍽!
Head to bigtownchef.com/gino for all of the info…..
#BigTownChef #ad
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The day before I flew to Italy I spent all day training the amazing people @asda stores and I loved it. Have you tried my Italian range yet? What’s your favourite?… #ASDA #ad
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Today, I have my @bigtownchef hat on... & I’ve got a competition for you… I challenge you to cook spaghetti, with garlic, olive oil & chillies, in my first SUPER Rate My Plate… Go to bigtownchef.com/gino, where you'll find all the info you need & more of my videos… #BigTownChef #ad
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Ciao ragazzi, how you doing? Tonight is date night and I want to spice things up with my wife, shall I go as Iron Man or Black Panther?…. #GinosDilemma
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It was so great to be back and cook at @lucianobyginodacampoalderley … But even better to spend time with my guests 😎
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Ciao guys, it’s a big day for me and my team…. Today we’re proud to announce ‘Gino’s Big Town Chef’ - our upcoming online cooking game!
We are just getting started & I can’t wait for you guys to see it… @bigtownchef #BigTownChef #ad
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Such an easy yet delicious dinner last night… I used both my Ravioli’s which are available exclusively at @asda and finished them off in a butter and sage sauce… #CookingWithGino #ad #ASDA
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