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Gino

D'Acampo

Italian Chef

Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England.

Gino started his television career at the age of 24, giving him over 21 years of experience presenting and participating in many prime-time TV shows. Gino also has two prime-time television shows in his home country for Discovery Italia. With cheeky wit and exceptional talent in the kitchen, Gino regularly appears on ITV’s This Morning, as well as having his own show Gino’s Italian Escape, where for the past 7 years, he’s been traveling around Italy in search of authentic Italian recipes.

What's HappeningLatest From Gino

A little trick that has been handed down for generations… A quick, cheap and delicious snack for the kids this spring / summer… 
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A little trick that has been handed down for generations… A quick, cheap and delicious snack for the kids this spring / summer…
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Calling all International Businesses across the world! If you are interested in partnering up with us at @ginopizzaovens , email ‘International@ginopizzaovens.com’… We can’t wait to hear from you…. #GinoPizzaOvens 
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Calling all International Businesses across the world! If you are interested in partnering up with us at @ginopizzaovens , email ‘International@ginopizzaovens.com’… We can’t wait to hear from you…. #GinoPizzaOvens
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A quick & easy dinner tonight… Chicken thighs wrapped in pancetta & fresh rosemary. Thanks for the help @ginopizzaovens !😎… 
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A quick & easy dinner tonight… Chicken thighs wrapped in pancetta & fresh rosemary. Thanks for the help @ginopizzaovens !😎…
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This is what I call Minimum Effort, Maximum Satisfaction. In Italy we call this dish Spaghetti alla Puveriello…. Poor man spaghetti, and every Italian knows what I am talking about 🤌🤌….
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This is what I call Minimum Effort, Maximum Satisfaction. In Italy we call this dish Spaghetti alla Puveriello…. Poor man spaghetti, and every Italian knows what I am talking about 🤌🤌….
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Happy Mother’s Day to all the incredible Mamma out there, today it’s all about YOU 😘…… If you’re celebrating in @ginomyrestaurant or @lucianobyginodacampo , we can’t wait to take care of you… 
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Happy Mother’s Day to all the incredible Mamma out there, today it’s all about YOU 😘…… If you’re celebrating in @ginomyrestaurant or @lucianobyginodacampo , we can’t wait to take care of you…
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Fantastic spring/summer Italian recipes you can cook in your Air Fryer…. By the way I love the song 🤘 Ciao…
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Fantastic spring/summer Italian recipes you can cook in your Air Fryer…. By the way I love the song 🤘 Ciao…
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This guy is just getting bigger and bigger 😳…
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This guy is just getting bigger and bigger 😳…
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The perfect recipe for Spring, and a great way to use up your vegetables… Enjoy and let me know what you think 😎… 
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The perfect recipe for Spring, and a great way to use up your vegetables… Enjoy and let me know what you think 😎…
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Another busy week at @lucianobyginodacampo & @ginomyrestaurant ! Great to see you all 😎…
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Another busy week at @lucianobyginodacampo & @ginomyrestaurant ! Great to see you all 😎…
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Can anyone guess where I am?!… 
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Can anyone guess where I am?!…
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Getting ready for the Spring with @ginopizzaovens … You must try a Pizza Bianca with Parma ham, Rocket & Parmesan - just awesome… 
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Getting ready for the Spring with @ginopizzaovens … You must try a Pizza Bianca with Parma ham, Rocket & Parmesan - just awesome…
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Tonight for dinner Carciofi alla Romana, what are you guys cooking?….
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Tonight for dinner Carciofi alla Romana, what are you guys cooking?….
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Spaghetti Wars - Coming Soon 😎…

Spaghetti Wars - Coming Soon 😎… ...

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Every time I make this dish, it brings me back home. One of my all time favourites - Spaghetti Vongole😎… 
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Every time I make this dish, it brings me back home. One of my all time favourites - Spaghetti Vongole😎…
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