Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England.
Gino’s Italian recipes are a true homage to the country of his birth – this is Italian home-cooking as it should be, using delicious fresh ingredients and with simplicity of preparation at its core.
Gino makes the art of cooking uncomplicated and achievable, allowing you to create mouth-watering Italian cuisine which always packs a huge flavour punch.
So, what are you waiting for? Let’s get into the kitchen and start cooking some fantastico food – Gino style!